Worry no more, this simple, easy yet nourishing grouper taco dish can do the trick.
Taiwan has led this revolution since 1975 by ranching wild-caught juvenile groupers until they attain market-size at around 30cm.
The cross section of the body is also rounder than the similarly spotted areolate and dusky tail groupers which means that the flesh tends to be thicker.
This fish, until recently, was officially known as the jewfish until its name was changed in 2001.
He mentioned it was sea caught.
Texture This moist fish has a distinctive yet mild flavour, large flakes and a firm texture.
Celebrate the Year of the Ox at Penang Culture with their 50% off Grouper Fish promotion! Groupers are popular fish in Asian restaurants.
This quick and easy grouper recipe lets you indulge in each bite while giving you the freedom to add more ingredients that you think will enhance its texture and flavor.