Tomato puree tin - Italian Tomato Recipes

To serve it, you can either do it the fine dining way — dollop and spread the pea puree onto a plate then place protein on top.

Seriously the easiest potato au gratin recipe there is! Nathan Outlaw adds no additional liquid to , resulting in an intensely pea-flavoured, thicker result, while Galton Blackiston adds butter to for a rich and glossy finish.

I love using tomato passata, and you can see all my recipes made using passata.

Can be kept chilled for up to 24 hrs.

Its popularity spread rapidly, becoming the base for millions of sauce, soup, salad and recipes thanks to its colour, flavour and inherent versatility.

Just made this for a party last night and only brought 4 home! I was wanting more of a cheese taste to it.