Tomato puree tin - Italian Tomato Recipes

Puree tin tomato Skordalia

Puree tin tomato Skordalia

Puree tin tomato Pea Puree

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Puree tin tomato Skordalia

Puree tin tomato Skordalia

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Puree tin tomato Pea Puree

What is Tomato Passata?

The rest of my guests liked it and my husband said it was more of the traditional Au Gratin Potato, but it's not to my taste.

  • To serve it, you can either do it the fine dining way — dollop and spread the pea puree onto a plate then place protein on top.

  • Seriously the easiest potato au gratin recipe there is! Nathan Outlaw adds no additional liquid to , resulting in an intensely pea-flavoured, thicker result, while Galton Blackiston adds butter to for a rich and glossy finish.

  • I love using tomato passata, and you can see all my recipes made using passata.

What is Tomato Passata?

Sprinkle with some fresh parsley to serve.

  • Can be kept chilled for up to 24 hrs.

  • Its popularity spread rapidly, becoming the base for millions of sauce, soup, salad and recipes thanks to its colour, flavour and inherent versatility.

  • Just made this for a party last night and only brought 4 home! I was wanting more of a cheese taste to it.




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