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And if you are a looking for a gluten free option, check out which is vegan and gluten free.

  • It is also double fried to create this golden brown layer on the outside too.

  • Return wings to pot and fry again until deeply golden and skin is crisp and crunchy, about 7 to 8 minutes.

  • Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil reads 350 degrees F.




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